This product was added to our catalog on Saturday 14 October, 2017.
A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry’s Bar in Venice has remained one of the world’s most renowned watering holes for more than sixty years. Ernest Hemingway, Orson Welles, Sinclair Lewis, and other luminaries have tasted its famous cocktails and enjoyed the bar’s original inventions, such as the “carpaccio” appetizer and the now-ubiquitous bellini. Filled with engaging wit and lighthearted charm, Arrigo Cipriani’s history of Harry’s Bar is a delight to read—and the next best thing to a table at Harry’s Bar itself.
"In his charming memoir, Mr. Cipriani tells how Hemingway liked to order . . . . [W]e find out how bellinis . . . came into existence, [and] why tablecloths shouldn't be green."-The New York Times Book Review
About the Author
Arrigo (Harry) Cipriani, aside from carrying on his father’s legacy by running the famous bar, is a novelist and frequent contributor to several Italian dailies and magazines. He lives in Venice, Italy.
- ISBN: 9781611453201
- Pages: 192
- Publisher: Arcade Publishing
- Language: English
- Format: Hardcover